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Aunt Clara's Famous Fried Chicken Recipe You will need to get a
large cast iron skillet for this recipe.
Skin the chicken and place it in a bowl of buttermilk overnight. When you're ready to start cooking, dip the chicken in a flour, salt and pepper mixture. Don't wash off the buttermilk. Aunt Clara used lard to fry the chicken, but Crisco will work just fine. Keep turning the chicken until brown and cover the skillet. Add one can of Cream of Chicken Soup. No don't drain that lard/Crisco, just dump the soup in with the chicken. Cover and cook about 5 minutes, then uncover and cook another 10 minutes. You will have instant gravy with your chicken. |
E-mail Addresses
Robin Estes: galaxyrobin@aol.com |
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Heidi, Dave, and Heather |
Dave, Doris, Donald, and Dyle |
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Glen and Jeannie |
Laura and Keith |